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It’s light, tangy, and dry with notes of lemon, tangerine, butterscotch, caramel, and candied pecan.
Serve it before dinner as an aperitif, or alongside Mediterranean cuisine.
Pairs effortlessly with pumpkin pie, apple tart, or a course of nuts and cheeses.
Different from each other as they may be, these unique selections are sure to bring the family together.
It’s a real treat for those who are familiar with Bordeaux-style white blends, but approachable for everyone at the table. All jokes aside, this Rhône red blend of Carignane & Mourvèdre is a staff favorite when choosing Thanksgiving wine pairings.
Light, deft, and full of fresh acidity, this wine pairs perfectly with all manner of seafood and lighter entrées. Griotte cherry lozenge, lush, full texture, tobacco, and the unmistakable umami-rich flavor of beef bouillon serve well with traditional Thanksgiving staples like Turkey and savory stuffing.
This dry rosé will pair with everything at your Thanksgiving table… With a subtle and haunting perfume, this wine is all about elegance and restraint.
Coconut, papaya, pineapple, pear and quince paste in the nose, and a suggestion of dried fruit.
There is a wonderful toastiness to the nose, and maybe even the caramelized sugar of a of crème brulée.
Pair with lamb chop with a minty chimichurri, or even a bit of briny grilled eggplant.
You can’t go wrong with these crowd-pleasing best sellers!